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Fri, Mar 27
|at the Clubhouse
FISH FRY!!
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Registration is Closed
See other eventsTime & Location
Mar 27, 2026, 5:30 PM
at the Clubhouse
About the Event
THE SOCIAL COMMITTEE IS PLANNING OUR VERY FIRST FISH FRY!!
$25 per person
MENU provided by Nick Saxon, Saxon Food Ink:
*Beer Battered Haddock (light Tempura batter)
*If you require baked gluten-free, please call.
Individually packed Lemon Caper and Cocktail Sauces
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