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Sun, May 07
|at the Clubhouse
Sunday Brunch
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Registration is Closed
See other eventsTime & Location
May 07, 2023, 1:00 PM
at the Clubhouse
About the Event
Mimosas, Juice, Coffee, Tea, Water provided
Menu prepared by Chef Nick Saxon:
Vegetable Quiche
(zucchini, red onion, crimini mushrooms, baby spinach, mozzarella, & provolone)
Quiche Lorraine
(smoked bacon, carmelized onions, Gruyere cheese)
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